At its core is Tsuyuhikari, a rare cultivar known for its floral aroma, clarity, and refined structure — the result of a cross between Asatsuyu and Shizu-7132.

Expert tea masters blend Tsuyuhikari with cultivars like Saemidori, Okumidori, and Yabukita to create harmony — combining aroma, colour, umami, and depth into one balanced profile.