001 ―YABUKITA Single Cultivar 30g (LAST TINS)
001 ―YABUKITA Single Cultivar 30g (LAST TINS)
Our bestselling ceremonial-grade matcha.
Grown in the mineral-rich volcanic soil of Kagoshima, Japan, this single-origin Yabukita is first flush (Ichibancha), shaded for 3–4 weeks, and stone-ground to silky perfection. The luxurious, umami-rich matcha you will love.
ORIGIN
ORIGIN
CHARACTERISTICS
CHARACTERISTICS
FLAVOR PROFILE
FLAVOR PROFILE
PREPARATION
PREPARATION
Traditional Matcha (USUCHA)
- Sift 2–2.5g of ceremonial matcha into your chawan using a strainer.
- Add 70–100ml of warm water (~60–70°C).
- Whisk in a zigzag motion for 10–20 seconds until frothy.
Matcha Latte
- Sift 2–2.5g of matcha into a bowl.
- Add 50–60ml of warm water (~60°C) and whisk until smooth.
- Top with warm milk of choice.
Iced Matcha Latte
- Fill a glass with ice and cold milk of choice.
- Sift 3g of matcha into a bowl.
- Add a splash of cold milk and whisk until smooth.
- Gently pour over the milk
THE REFILL SYSTEM
OPEN THE CAN
Make sure it's empty and dry.
GRAB YOUR REFILL
Pull out the pouch and cut open carefully.
FILL IT UP
Gently shake and let the powder fall into the can.
CLOSE PROPERLY
Store it in the fridge to keep your matcha fresh.
WHY MATCHAPAPA
COLOR
We only select powders with that rich, vibrant green — a sign of careful shading, fresh harvest, and proper stone milling. If the color isn’t there, the quality isn’t either.
FLAVOR
We taste every batch ourselves. It has to be smooth, clean, and naturally rich — never bitter, never flat. If it doesn’t make us want to drink it every day, we don’t add it to the collection.
CRAFt
No middlemen. No mass production. We work directly with producers in Japan who care about quality as much as we do. That’s how we can offer you matcha you can trust — every time.
Let customers speak for us
My favorite matcha brand 💙 Taste and colour 10/10. Plus, the unboxing experience is next level. The quality of the matcha and the attention to detail overall is unmatched. Love!
I was genuinely surprised by how much the whisk influences the whole matcha experience. Matchapapa’s matcha is already really smooth and flavorful, but the moment I switched to their proper bamboo whisk the drink literally changed. The texture gets creamier, the foam comes out perfect, and the taste feels more balanced. You really notice the difference when you try to whisk good matcha with a cheap tool, it just never blends the same way. With Matchapapa the combo of high quality matcha and a high quality whisk is what makes the drink feel like something you would get in a proper tea house.
This was my first time trying Matcha tea and I honestly didn’t expect it to taste this good. MATCHAPAPA’s Matcha has a really fresh, clean flavor that’s smooth and not bitter at all. It mixes easily and turns out creamy with a nice foam on top.
I first tried it with just hot water and then made a latte with oat milk. Both were great, but the latte was next level. You can tell the quality is really high, and it gives you a nice steady energy boost without feeling wired.
For anyone new to Matcha like me, this is a perfect start. It tastes fantastic and feels like something I’ll keep drinking every day.
It widely exceded my expectations.
The colour so vibrant,the texture is spot on what you want of matcha low bitterness balanced astringency, sweet and umami rich.
I 100% repurchase
Really nice smell, mild to taste and the color was vibrant green :) Loved it!
I first tried the Yabukita Single Cultivar from this brand and had such a pleasant experience that I decided to repurchase it — and also try their new launch, the Yame Ceremonial Blend. At first, I was a little worried it wouldn’t live up to the Yabukita, especially since I mostly use matcha for lattes, warm or iced.
I’m happy to say my experience with the Yame blend has been very positive. Even in a latte, its flavor really comes through, which to me is a sign of high quality. Compared to the Yabukita, it’s definitely a brighter, deeper green and has its own distinct taste that feels smooth and balanced.
This is a pricier matcha, but I haven’t been disappointed with either of the products I’ve tried from this brand — the quality is obvious. If you’re looking to make matcha at home, I’d definitely recommend giving these a try. And don’t be afraid to experiment! Adjust the amount of milk to your liking for a stronger or more delicate flavor. That’s what I did, and I really enjoyed the result.
definitely amazing!!! I used to buy mY matcha’s on Amazon (often questionable quality) but now I just want to buy MATCHAPAPA. love IT
I’m so impressed with Matchapapa’s ceremonial matcha! The flavor is smooth and balanced with a nutty sweetness, a touch of vegetal notes and umami, and just a hint of pleasant bitterness. Light to medium bodied, but still layered enough to feel interesting.
The color is a vibrant jade green that makes every cup look luxurious, and it whisks up beautifully into a creamy froth. Honestly, the experience feels both beginner-friendly and high quality, easy to drink, yet satisfying for someone who has tried many different matcha brands.
Bonus points for the design. The tin is gorgeous and makes the ritual feel even more special.
Highly recommend this as both a daily go-to and as a little luxury in your cup 🍵💚
Ho ordinato il set rituale del matcha ed è stata un’esperienza super positiva. 🌿
Il kit è davvero bello, curato nei dettagli e di ottima qualità. Si percepisce chiaramente la passione e l’attenzione che vengono messi nel selezionare e proporre i prodotti: nulla è lasciato al caso. Anche il servizio è stato impeccabile, puntuale e affidabile. Consigliatissimo a chi ama il matcha o vuole avvicinarsi a questo rituale con strumenti autentici e ben fatti.
I have no words about this matcha. To put it into simple words it was absolute heaven. Umami taste - rich texture and undebatably premium quality. I 100% reccommend this.
I used to make matcha at home all the time, then stopped for a while. When I decided to start again, I wanted something high quality. The most important thing for me is that it tastes good and has that original matcha flavor. This one is exactly to my liking — even just opening the tin, you can already tell: it smells amazing and has a beautiful, vibrant green color.
Every cup I’ve made has been flavorful, and I especially enjoy the rich umami taste this matcha brings. I’d recommend experimenting with different types of milk, as I did, to find the one that complements the flavor best. A very overpowering milk can cover up the delicate notes, and that would be a shame, because the taste of this matcha really deserves to shine through.
Yes, it’s slightly more expensive compared to some others I saw online, but I’m so glad I went for it. If you’re looking to make matcha at home with truly quality ingredients, this is one I’d definitely recommend.
