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MATCHAPAPA

001 YABUKITA Single Cultivar Refill 30g

Regular price €34,95
Regular price Sale price €34,95
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Our bestselling ceremonial-grade matcha in a sleek refill box—made for those who already own a MATCHAPAPA can or prefer their own storage ritual.

Grown in the mineral-rich volcanic soil of Kagoshima, Japan, this single-origin Yabukita is first flush (Ichibancha), shaded for 3–4 weeks, and stone-ground to silky perfection. The result? The same luxurious, umami-rich matcha you love—now with a lower carbon footprint.

By choosing the refill format, you help us reduce CO2 emissions and take one bold step toward a more sustainable ritual.

FLAVOUR PROFILE

Opens with a delicate white chocolate aroma—creamy, light, and inviting. On the palate, it offers exceptional natural sweetness, almost no astringency, and a deep, velvety umami. Silky, mellow, and luxuriously smooth.

PREPARATION

  1. Sift 2–3g (about 1–1.5 tsp) of matcha into a bowl.
  2. Add 60–70ml of hot water (ideally 70–75°C).
  3. Whisk in a zigzag motion until a smooth, frothy layer forms.
  4. Enjoy it traditionally as Usucha (thin tea) or for a more intense experience, try it as Koicha (thick tea).

    It also shines beautifully in a premium matcha latte.
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