002 ― YAME Ceremonial Blend 30g
002 ― YAME Ceremonial Blend 30g
002 — Yame Ceremonial Blend is the highly anticipated sequel to the signature 001 — Yabukita Single Cultivar.
Sourced from the legendary Yame region in Fukuoka, Japan, this blend of Yabukita, Saemidori, and Okumidori cultivars is shaded for 25–30 days to maximize sweetness, umami, and L-theanine richness.
Awarded the Gold Prize at Japan’s 2023 National Tea Competition, this matcha isn’t just premium — it’s has been named one of the best in the country.
ORIGIN
ORIGIN
Yame, Japan
CHARACTERISTICS
CHARACTERISTICS
FLAVOR PROFILE
FLAVOR PROFILE
PREPARATION
PREPARATION
Traditional Matcha (USUCHA)
- Sift 2–2.5g of ceremonial matcha into your chawan using a strainer.
- Add 70–100ml of warm water (~60–70°C).
- Whisk in a zigzag motion for 10–20 seconds until frothy.
Matcha Latte
- Sift 2–2.5g of matcha into a bowl.
- Add 50–60ml of warm water (~60°C) and whisk until smooth.
- Top with warm milk of choice.
Iced Matcha Latte
- Fill a glass with ice and cold milk of choice.
- Sift 3g of matcha into a bowl.
- Add a splash of cold milk and whisk until smooth.
- Gently pour over the milk
THE REFILL SYSTEM
WHY MATCHAPAPA
COLOR
We only select powders with that rich, vibrant green — a sign of careful shading, fresh harvest, and proper stone milling. If the color isn’t there, the quality isn’t either.
FLAVOR
We taste every batch ourselves. It has to be smooth, clean, and naturally rich — never bitter, never flat. If it doesn’t make us want to drink it every day, we don’t add it to the collection.
CRAFt
No middlemen. No mass production. We work directly with producers in Japan who care about quality as much as we do. That’s how we can offer you matcha you can trust — every time.
