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MATCHAPAPA

001 ― YABUKITA Single Cultivar 30g

Regular price €35,00
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MATCHAPAPA’s Yabukita Ceremonial Grade Matcha comes straight from the volcanic heart of Kagoshima, Japan, where centuries of eruptions left behind rich layers of mineral-packed ash known as shirasu. This unique volcanic soil, paired with abundant rainfall and skilled farming, creates the perfect storm for cultivating next-level matcha.

Our matcha is single-origin, grown with care, shaded for 3–4 weeks to boost chlorophyll and sweetness, then harvested during the precious first flush (Ichibancha) – when the flavor is at its purest and most vibrant.

Stone-ground to perfection, the result is a smooth, umami-rich matcha with a taste so deep, it feels out of this world. Whether you're a seasoned sipper or just starting your matcha ritual – this one’s made to impress.

FLAVOUR PROFILE

Opens with adelicate white chocolate aroma—creamy, light, and inviting. On the palate, it offersexceptional natural sweetness,almost no astringency, and a deep, velvetyumami. Silky, mellow, and luxuriously smooth.

PREPARATION

  1. Sift 2–3g (about 1–1.5 tsp) of matcha into a bowl.
  2. Add 60–70ml of hot water (ideally 70–75°C).
  3. Whisk in a zigzag motion until a smooth, frothy layer forms.
  4. Enjoy it traditionally as Usucha (thin tea) or for a more intense experience, try it as Koicha (thick tea).

    It also shines beautifully in a premium matcha latte.
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